Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and potato stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and potato stew is something which I’ve loved my entire life.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This chicken stew wit potatoes is a favorite around here.
To get started with this recipe, we must first prepare a few components. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato stew:
- Prepare 1/2 chicken breasts
- Make ready 4 large potatoes
- Make ready 1 onion
- Get 2 large carrots
- Take green onions
- Get sour cream
- Prepare garlic
- Get ground black pepper
- Make ready oil
- Take cumin
Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom. Heat olive oil in a large pot over medium heat.
Instructions to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. A delicious stew with chicken, potatoes and carrots in a tomato base sauce. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. This Korean chicken stew has become one of my favorite chicken dishes lately.
So that is going to wrap this up with this exceptional food chicken and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
