Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feasting at home's kimchi recipe!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Feasting at Home's kimchi recipe! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Feasting at Home's kimchi recipe! is something which I have loved my whole life. They are nice and they look wonderful.
A Quick & Easy Kimchi Recipe with simple instructions. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial.
To begin with this particular recipe, we must prepare a few components. You can have feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Feasting at Home's kimchi recipe!:
- Take Wombok (Chinese cabbage), cut into 1 inch squares
- Get Scallions, cut into 4 inches strips
- Prepare Fresh ginger, sliced or minced
- Take Garlic, minced
- Get Red chili flakes
- Get Rock sea salt (Kosher salt)
- Get Salt
- Make ready Sugar
Kimchi is a type of Korean side dish. This is made from different vegetables. The main ingredient is Napa cabbage or Chinese Cabbage. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage.
Steps to make Feasting at Home's kimchi recipe!:
- Cut cabbage into 2 inch pieces, then rinse with water.
- Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft.
- Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature.
- Play music from K-drama to imagine yourself in Korea right now 🥲
- While waiting, prepare the garlic and ginger mixture. You won't need this much garlic…or do you? It takes me 25 minutes to mince all the garlic.
- Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands.
- Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes.
- Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage.
- Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances.
- Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks.
The main ingredient is Napa cabbage or Chinese Cabbage. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage. Each of these vegetables help provide flavors. My Kimchi Recipe How to make kimchi at home. Here is my Kimchi recipe (sometimes called Kimchee Recipe).
So that is going to wrap this up with this exceptional food feasting at home's kimchi recipe! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
