Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Allam Chutney Recipe
To get started with this particular recipe, we have to first prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take 1/4 cup Ginger
- Get 1 tsp Oil
- Prepare 2 tsp Urad dal
- Prepare 2 tsp Chana dal
- Take 1 small lemon sized Tamarind
- Get 4 Red Chillies
- Prepare 1 pinch Hing
- Make ready 1 tbsp Jaggery
- Take For Temper
- Take 1 tsp Oil
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp Urad dal
- Make ready Few Curry leaves
Instructions to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
So that is going to wrap it up for this exceptional food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
