Sesame Ginger Soy Sauce Chicken
Sesame Ginger Soy Sauce Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sesame ginger soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However if you use a little less and a low-sodium soy sauce it is tasty. This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce.

Sesame Ginger Soy Sauce Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sesame Ginger Soy Sauce Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sesame ginger soy sauce chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Ginger Soy Sauce Chicken:
  1. Prepare 500 g chicken pieces (type of cut is up to you)
  2. Take 4-5 slices thin ginger slices, julienned
  3. Prepare 2 TBSP sesame oil
  4. Get 1 TBSP cooking oil
  5. Prepare 2 TBSP Shao Xing Wine
  6. Take 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
  7. Prepare 2 TBSP Soy Sauce

The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. Pour half the sauce over the chicken, tossing to combine. Serve the chicken and sauce over bowls of rice topped with additional green onions, pomegranate arils, and sesame seeds. Blend the soy sauce, honey, sesame seeds, and ginger well.

Instructions to make Sesame Ginger Soy Sauce Chicken:
  1. Heat cooking oil and sesame oil in a pan. Once hot, add sliced ginger and stir-fry until fragrant.
  2. Add chicken pieces and cook all sides. Depending on the parts of chicken and the size, cook until it's very lightly pale beige. - - NOTE: Thigh parts cook longer than chicken breasts.
  3. Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture. Cover and simmer for 5 minutes.
  4. Flip the chicken pieces and simmer for another 5 minutes or so. Add the rest of the soy sauce to the dish. If the sauce is drying out, add a bit of water.
  5. Before the dish is done, drizzle the Shao Xing Wine around the chicken. Once you can smell the fragrance of the wine evaporating, the dish is done.
  6. Plate the chicken and decorate with a sprinkle of chopped green onions. :)

Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry. In a small bowl, combine the first four ingredients; set aside. For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. The chicken is cut into small bite size pieces so it cooks super fast and the yummy sesame sauce comes together in under a minute. Mix the honey, soy sauce, sesame oil, vinegar, ginger, garlic and fish sauce (if using) in a sturdy zip-top freezer bag.

So that’s going to wrap it up with this exceptional food sesame ginger soy sauce chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!