Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy sauce stewed eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soy Sauce Stewed Eggs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soy Sauce Stewed Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Stewed Eggs:
- Prepare Hard Boiled Eggs
- Take Water
- Prepare Salt or Vinegar
- Prepare 1/2 dozen Eggs
- Get Soy Sauce Preparation
- Get 2 cup Water
- Make ready 1/2 cup Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Prepare 1/4 tbsp Five Spice Powder
Steps to make Soy Sauce Stewed Eggs:
- Hard boil the eggs.
- Remove the eggshells, avoid damages to the egg while peeling.
- In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
- Once it's simmering, add the peeled hard boiled eggs to the saucepan.
- Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
- Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
- Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
- Let it rest for 5 minutes.
- You can enjoy the soy sauce stewed eggs warm or cold.
So that’s going to wrap this up with this exceptional food soy sauce stewed eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
