Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Burger with Yakiniku Stirfry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Burger with Yakiniku Stirfry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Get <Rice Patties Ingredients>
  2. Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Get Sesame Oil
  4. Get Soy Sauce & Mirin Mix 1 teaspoon each
  5. Get <Yakiniku Stirfry Ingredients>
  6. Get 300-400 g Thinly Sliced Pork or Beef
  7. Make ready Vegetables enough for 4 burgers
  8. Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Prepare 1 tablespoon Oil
  10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Steps to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this exceptional food rice burger with yakiniku stirfry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!