Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Asparagus & Lemon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare 1 Bunch Asparagus, Trimmed and Washed
  2. Get 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Prepare 1 Large Onion, Finely Diced
  5. Get 4 Cloves Garlic, Minced
  6. Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Prepare 1 Teaspoon Garlic Powder
  12. Prepare 1/2 Teaspoon Cayenne Pepper
  13. Get to Taste Salt and Pepper

Let the vegetables shine, use plenty of nuts and herbs, and give the beans their due. We've collected our best and brightest recipes using all kinds of pasta. Brands such as Explore Cuisine carry all-vegan, organic, and gluten-free noodles and are widely available at Whole Foods, Sprouts, Lassens, Costco, and Walmart. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade. Pasta makes appearances at my dinner table at least a couple of times a week. There's so much to love about pasta! It cooks in minutes, can be dressed up in so many ways, and it's naturally vegan.

So that’s going to wrap it up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!