AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!
AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam panna |lockdown special|preservable recipie!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AAM PANNA

To begin with this recipe, we have to first prepare a few ingredients. You can cook aam panna |lockdown special|preservable recipie! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!:
  1. Take few Raw mango
  2. Prepare 1 cup sugar
  3. Make ready Some mint leaves
  4. Take Some chopped ginger
  5. Make ready 1 tsp Roasted cumin seeds
  6. Take As per taste Black salt
  7. Get 1 glass water
  8. Prepare Some black pepper
Steps to make AAM PANNA |LOCKDOWN SPECIAL|PRESERVABLE RECIPIE!:
  1. Add raw slices of mango and add water, cook for 5 mins.
  2. Now take another pan and add 1 glass of water to it and 2 cups sugar and let it dissolve and boil for 2-5 mins let it turn sticky.
  3. Now take some mint leaves, ginger, roasted cumin seeds, black pepper and the made mango pulp and grind them to make a paste.
  4. Take the paste out and mix it with the sugar syrup and mix them, then add some black salt and salt now mix and boil for 5-7 mins
  5. Now your Aam panna is ready to be served with chilled water. Enjoy

So that’s going to wrap it up for this special food aam panna |lockdown special|preservable recipie! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!