Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, flourless cinnamon spice cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flourless Cinnamon Spice Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flourless Cinnamon Spice Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Take Cake
- Get 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Take 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Get 2 tbsp sour cream
- Prepare 2/3 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Get 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Get Whipped Cream and Cinnamon Sugar, recipes attached below
Steps to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
So that’s going to wrap this up with this exceptional food flourless cinnamon spice cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!