Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Chip Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Chip Cookies is something which I have loved my entire life.
Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chip Cookies:
- Prepare 3/4 cup Softened Butter
- Make ready 1 cup Granulated Sugar
- Make ready 2 large Eggs
- Get 1 tsp Vanilla Extract
- Make ready 1 tbsp Molasses
- Make ready 2 cup Pumpkin Flax Granola
- Make ready 1 1/2 cup All Purpose Flour
- Take 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1 dash Salt
- Take 1 tbsp Ground Cinnamon
- Take 1/4 cup Milk
- Make ready 1 cup Semi Sweet Chocolate Chips
All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies.
Instructions to make Pumpkin Chip Cookies:
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
- When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
- In large bowl mix softened butter and sugar until well blended.
- Beat 2 eggs until fluffy then add to mixture
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
- Add flour, salt, and cinnamon to mix and stir until well blended.
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.
My mom has a saying about cooking / eating. Take the cookies off with a spatula and cool them on wire. How to Make Pumpkin Chocolate Chip Cookies: Anyhow, let's get down to details. These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today.
So that is going to wrap it up for this special food pumpkin chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
