Vegetable Chicken with Bechamel Sauce
Vegetable Chicken with Bechamel Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable chicken with bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Chicken with Bechamel Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Chicken with Bechamel Sauce is something which I’ve loved my entire life.

Vegetable Chicken with Bechamel Sauce You can cut your chicken into cubes. After baking, serve it by slicing when it gets warm. In this baked chicken and vegetables recipe, the canned mixed vegetables is used but if you want you can prepare the vegetables yourself.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable chicken with bechamel sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chicken with Bechamel Sauce:
  1. Take 4 Chicken Breasts
  2. Prepare 2 cup Vegetable mix ( peas, carrots, you can use corn)
  3. Get 4 Potatoes
  4. Take Salt and pepper
  5. Take Sauce
  6. Prepare 1 tbsp Butter
  7. Prepare 1 1/2 tbsp Flour
  8. Take 2 cup Milk
  9. Prepare Salt and pepper

Slice the cooked chicken into Ā½ inch slices and add to sauce along with the cooked pasta. If the skillet is not ovenproof, empty pasta mixture to an oven-safe casserole dish and top with the shredded mozzarella. Place a layer of cooked lasagna sheets, cut to fit into the pan if necessary. Add a thin layer of cheese mixture, then some spinach, followed with a vegetable layer.

Instructions to make Vegetable Chicken with Bechamel Sauce:
  1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
  2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
  3. Pour sauce into chicken mix,
  4. Add your cheese, I used mozzarella and Parmesan
  5. Place dish back to oven. Run broiler, until cheese change its color to brownish.

Continue layering in this manner until ingredients are used up. How to Cook Chicken and Potato Casserole With Bechamel Sauce. Add the potatoes in an oven tray. Make sure all of them are covered with spices and oil. Meanwhile, you can take care of the chicken.

So that is going to wrap it up for this exceptional food vegetable chicken with bechamel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!