Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffing besan bread toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffing Besan Bread Toast is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffing Besan Bread Toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing Besan Bread Toast:
  1. Get For stuffing
  2. Get 1 tbsp ginger garlic paste
  3. Take 3 boil potato
  4. Make ready 1 tbs chat masala
  5. Get 1 tbs sesame seeds
  6. Take 1 tbs oil
  7. Get 1 tbsp green chilli finally chopped
  8. Take Salt as taste
  9. Take Preparing the batter
  10. Make ready Salt as taste
  11. Get as needed Water
  12. Get 10-12 bread slice
  13. Take 1/2 tbs ajwayan
  14. Prepare 1 cup besan
  15. Prepare 1/4 rice flour
  16. Get 3 tbsp oil
Steps to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that is going to wrap this up for this special food stuffing besan bread toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!