Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hokkaido's spring cream sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hokkaido's Spring Cream Sauce Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hokkaido's Spring Cream Sauce Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hokkaido's spring cream sauce pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hokkaido's Spring Cream Sauce Pasta:
- Take 300 g Pasta
- Take 10 Asparagus
- Take 100 g Bacon
- Make ready 50 cc Milk
- Make ready 1 knob Butter
- Get handful Instant Vegetable Broth
- Make ready handful Salt
- Prepare handful Pepper
- Take 1 clover of garlic
Steps to make Hokkaido's Spring Cream Sauce Pasta:
- Boil pasta with handful salt
- Chop up bacon and asparagus
- Continue stir frying with a clover of garlic until bacon and asparagus wilted
- Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
- Add boiled pasta into bacon and asparagus
- Dress pasta with cream sauce
- Grind pepper all over the pasta
So that’s going to wrap it up for this special food hokkaido's spring cream sauce pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
