Tonguefish à la Meunière
Tonguefish à la Meunière

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonguefish à la meunière. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tonguefish à la Meunière is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tonguefish à la Meunière is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tonguefish à la meunière using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tonguefish à la Meunière:
  1. Prepare 2 Tonguefish (flatfish)
  2. Get 1 dash Salt and pepper
  3. Prepare 1 Plain flour
  4. Take 1 tsp Olive oil
  5. Prepare 1 tbsp Butter
  6. Get For the sauce:
  7. Prepare 2 medium Tomato
  8. Get 1/2 Onion
  9. Get 1 tsp Capers
  10. Prepare 1 tbsp Parsley, finely chopped
  11. Make ready 2 Lemon, sliced
Steps to make Tonguefish à la Meunière:
  1. Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley.
  2. Season the fish with salt and pepper, then dust with flour.
  3. Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp.
  4. Arrange the fish on a plate.
  5. Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat.
  6. Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper.

So that’s going to wrap this up for this exceptional food tonguefish à la meunière recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!