Baked Salmon
Baked Salmon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Salmon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Salmon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:
  1. Make ready salmon fillet
  2. Take calamansi or half piece lemon
  3. Make ready Salt and pepper
  4. Prepare garlic, pressed for marinade
  5. Get mayonnaise, adjust according to taste
  6. Make ready garlic, finely chopped for sauce topping
  7. Prepare parmesan cheese
  8. Get grated cheddar cheese
Instructions to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that is going to wrap it up with this special food baked salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!