Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Another easy way to make things more interesting is a glaze. This take on the Italian classic is so much healthier, but doesn't sacrifice on flavor. Salmon is one of the easiest ways to get healthy dinner on the table.
Easy salmon & shrimp w/ wild & brown rice.. is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy salmon & shrimp w/ wild & brown rice.. is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
- Make ready Blackened pepper salmon filet from Walmart Market
- Take 1 bag long grain & brown rice (90 sec prep)from Walmart
- Get 1/4 bag large precooked deveined frozen shrimp Walmart
- Prepare Country Crock Light (CCL butter)
- Make ready Extra virgin olive oil
- Make ready Garlic salt
- Get Fresh parsley & snips of fresh chives
- Make ready A few minced onion (for rice)
- Take 1/2 square of knorr chicken bouillon cube
- Prepare Kosher salt & pepper to
- Make ready Taste
- Prepare 1/2 lemon
I love cooking salmon in multiple ways. It's flavorful, my whole family loves it, and it cooks very quickly making it perfect for a weeknight or weekend. If you want an easy, fancy main dish, it doesn't get much better than roasted salmon fillets. Today we're showing you the easiest, simplest way to cook salmon in the oven.
Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
- Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
- Great with a glass of white wine 😁
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So that is going to wrap this up with this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
