Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mama's smoking mac-n-cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get some spicy sausage mac and cheese by adding Hillshire Farm® Smoked Sausage and Monterey jack cheese with fiery jalapeño peppers. Shred both types of cheese and toss together in a bowl. Remove ½ cup of cheese for topping and set aside.

Mama's Smoking Mac-n-Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mama's Smoking Mac-n-Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Prepare 1 packages Hillshirefarm hot or regular sausage
  2. Make ready 2 cup Uncooked macaroni (about 8 ounces)
  3. Make ready 1 Bar (8 ounces) Sharp cheddar cheese
  4. Prepare 1 Bar (8 ounces) Monterey Jack Cheese
  5. Take 1/4 cup Butter
  6. Make ready 1 cup Heavy Cream

My daughter keeps asking to make it every other day. cheese and sauce. Extra Sharp Cheddar (shredded) - ½LB. See more ideas about Smoked mac and cheese, Smoked food recipes, Smoking recipes. Smoked Mac n Cheese - May SRC Recipe.

Steps to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

I always feel blessed that I fell in love with a man who is not a picky eater. We're doing a smoked meat loaf, smoked tomato and onion salad dressing, and this morning, did some egg sammies on the grill since we needed some bacon in a couple of these recipes. While our meat loaf and tomatoes/onion were smoking, we started our prep for our smoked Mac N Cheese. I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it. As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all.

So that is going to wrap this up for this exceptional food mama's smoking mac-n-cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!