Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I have loved my entire life.
How to cook Spaghetti SquashThis is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right!
To get started with this particular recipe, we must first prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Take ● For The Veggie Noodles
- Prepare 2 EX LG Spaghetti Squash [halved]
- Get Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Prepare Dash Fresh Ground Black Pepper
- Prepare as needed Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Take 1 lb 80/20 Hamburger Meat [drained - optional]
- Get 2 LG Chopped Tomatoes
- Take 1/2 Chopped Red Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Take 1/2 Chopped Orange Bell Pepper
- Get 1/2 Chopped Green Bell Pepper
- Prepare 1/3 Cup Chopped Red Onions
- Prepare 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Make ready 1/3 Cup Chopped Green Onions
- Get 2 tbsp Chopped Sun Dried Tomatoes
- Make ready 1 (4 oz) Can Drained Chopped Mushrooms
- Make ready 2 tbsp Fine Minced Garlic
- Get 2 Cans Spaghetti Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Granulated Sugar [or more]
- Get 1 tsp Dried Oregano
- Take 2 tsp Pureed Basil
- Make ready 2 Bay Leaves
- Take 1/3 Cup Quality Red Wine
- Prepare 1-4 oz Can Tomato Paste
- Prepare Dash Quality Olive Oil
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Get ● For The Sides
- Prepare Toasted Garlic Bread [with garlic butter]
Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook. This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Here's what you need: spaghetti squash, olive oil, garlic, red pepper flakes, shrimp, salt, ground black pepper, lemon, lemon, fresh parsley.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Here's what you need: spaghetti squash, olive oil, garlic, red pepper flakes, shrimp, salt, ground black pepper, lemon, lemon, fresh parsley. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.
So that’s going to wrap this up with this special food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!