Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shoyu ramen with boiled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shoyu ramen with boiled chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shoyu ramen with boiled chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shoyu ramen with boiled chicken:
- Get 200 g chicken breast
- Take Ramen noodles
- Make ready 400 ml water
- Prepare 1 tbsp shoyu (soy sauce)
- Get 1 tbsp sesame oil
- Make ready 1 clove garlic
- Take 1 cube chicken stock
- Prepare 1 chicken egg
- Make ready 1 tsp salt
- Make ready 2 sheets seaweed
- Make ready Green onions (for garnish)
Instructions to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
So that is going to wrap it up for this special food shoyu ramen with boiled chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!