RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. RAW MIXED BERRY and MANGO CAKES is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Make ready cake batter
  2. Make ready 2 1/4 cup almond meal + extra
  3. Take 1/2 cup desiccated coconut
  4. Prepare 1/4 cup coconut oil
  5. Make ready 4 capfuls of rose water
  6. Take 1/2 cup dried dates
  7. Get 1/2 cup cashews
  8. Take 4 tsp cinnamon
  9. Take 2 tsp nutmeg
  10. Take 1/2 cup maple syrup + extra
  11. Take extra
  12. Prepare 1 cup mixed berries
  13. Get 1 cup mango
  14. Take vegan whipped cream (refer to recipes)
Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that is going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!