Red Velvet Cheesecake Cookies
Red Velvet Cheesecake Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cheesecake Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cheesecake Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cheesecake Cookies:
  1. Take Cookie
  2. Take 1 box Red Velvet cake mix
  3. Take 2 tbsp flour
  4. Make ready 2 each large eggs
  5. Get 1/2 cup vegetable oil
  6. Prepare 1 tsp vanilla
  7. Take Filling
  8. Take 4 oz cream cheese, room temperature
  9. Get 2 cup powdered sugar
  10. Take 1 tsp vanilla
  11. Take Drizzle
  12. Get 1 1/2 cup white chocolate chips, melted
Instructions to make Red Velvet Cheesecake Cookies:
  1. In a large bowl or stand mixer, combine cake mix & flour
  2. Whisk until clumps disappear
  3. Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
  4. Wrap the dough in plastic wrap & refrigerate for at least 2 hours
  5. Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
  6. Use a teaspoon to scoop out cheesecake filling & place on a plate
  7. Once you have 10 balls, place plate in the freezer for at least 2 hours
  8. Preheat oven to 350°F
  9. Line a large baking sheet with parchment paper
  10. Take approximately 1/4 cup of cookie dough & flatten in your hands
  11. Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
  12. Gently roll it into a ball & place on the cookie sheet
  13. Do not bake more than 3 cookies at once - they are very large & spread
  14. Bake for 11-13 minutes, or until the cookies begin to crack
  15. Allow the cookies to cool on the baking sheet for 5 minutes before moving them
  16. Melt the white chocolate chips in a double boiler or the microwave
  17. After the cookies have cooled completely, drizzle the white chocolate over them
  18. Allow the chocolate to harden before serving
  19. Refrigerate the cookies if you are going to store for more than a day

So that is going to wrap this up with this exceptional food red velvet cheesecake cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!