Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan whole wheat chia seed jalapeño waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Whole Wheat Chia Seed Jalapeño Waffles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Whole Wheat Chia Seed Jalapeño Waffles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan whole wheat chia seed jalapeño waffles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:
- Make ready part whole wheat flour
- Take part water
- Take baking soda
- Take Salt
- Make ready jalapeño sliced
- Make ready chia seeds
- Take water
- Take Some oil for waffle maker
Instructions to make Vegan Whole Wheat Chia Seed Jalapeño Waffles:
- Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat.
- Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup.
- Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced.
- Cook in a waffle maker until lightly browned
So that’s going to wrap this up for this exceptional food vegan whole wheat chia seed jalapeño waffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!