Homemade cookies (made with love)
Homemade cookies (made with love)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cookies (made with love). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These super soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any Made with simple, wholesome ingredients, these Cashew Butter Cookies with Cacao Frosting are cookies you. Who knew you could make crinkle cookies from cake mix? Make meringues into festive, mini wreaths.

Homemade cookies (made with love) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade cookies (made with love) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cookies (made with love) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade cookies (made with love):
  1. Prepare 2 cup all-purpose flour
  2. Get 3 tbsp all-purpose flour
  3. Take 3/4 tsp baking soda
  4. Take 3/4 tsp salt
  5. Take 1 1/2 stick *butter (3/4 cup)
  6. Prepare 1 tbsp milk
  7. Prepare 1 cup brown sugar (light)
  8. Prepare 1/2 cup sugar (white)
  9. Make ready 1 large egg
  10. Make ready 1 large egg yolk
  11. Make ready 2 tsp vanilla extract
  12. Take 1 1/2 cup **chocolate chips (9 ounces)

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Instructions to make Homemade cookies (made with love):
  1. *Melt the butter if you prefer chewier textured cookies
  2. **You can use chips of your choice and increase to 2 cups if you like a lot of chips in each cookie
  3. Preheat oven to 375°F and sift together the flour, salt, and baking soda and set aside
  4. Using a mixer cream together the butter, milk, brown sugar, and white sugar until thoroughly blended
  5. Add in the egg, the egg yolk, and vanilla and mix into well blended and smooth
  6. Slowly blend in the flour mixture and mix until just combined. Do not over beat
  7. Add the chocolate chips, and mix until they are evenly distributed throughout the batter
  8. Use small ice cream scoop and place scoops of dough 2 inches apart one another and bake for approximately 14minutes or until edges are golden brown ***For best results leave dough in the refrigerator for 24 hours
  9. Remove and place on wire cooling rack to cool and enjoy (:

They're even better than store-bought and surprisingly simple to make. I don't make homemade chocolate chip cookies because they just usually never came out properly. I made this recipe and the cookies are wonderful. These fun cookies with alternating quarters of chocolate chip and white chocolate chip dough are easier to make than you might think! I don't think I've ever typed sweeter words in my life.

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