Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bicaiwo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
BiCaiWo Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. BiCaiWo Soup is something that I have loved my whole life.
I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BiCaiWo Soup:
- Get 1 packages vermicelli
- Take 1 piece Carrot
- Make ready 1 packages chinese green cabagge
- Prepare 1 garlic, chopped
- Prepare 5 chili
- Take 1 chicken nugget
- Prepare 1 tsp salt
- Make ready 1 tsp sesame oil
- Make ready 1 tsp mushroom flavoring
- Prepare 1/2 tsp pepper
- Make ready 1 water
Increase or decrease the amount of ginger to suit your taste. Chicken or vegetable stock may be substituted for the water. Either a blender or food processor can be used to puree the soup. If desired, add cream instead of yogurt to enrich the taste.
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
This is a traditional soup recipe from my Algerian side of the family. Shorba is like a generic word for soup; this recipe uses the roasted wheat called freekeh which gives this tomato and meat based soup a deep and original flavor. Like many traditional Mediterranean-style foods it is garnished with plenty of cilantro and fresh lemon juice. This fast, easy, inexpensive mussel soup from France is—no joke—one of the world's most luxurious dishes. Try Billi Bi when you feel deeply deserving of sparkling seafood in a creamy sauce.
So that’s going to wrap this up with this special food bicaiwo soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
