Rosemary Pork & Sage Caprese Salad
Rosemary Pork & Sage Caprese Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
  1. Take 3/4 lb pork loin; trimmed and cut into thin strips
  2. Get 1 T fresh rosemary; minced
  3. Take 1 recipe "Sage Caprese" (see my recipes)
  4. Make ready 6 leaves fresh basil; chiffonade
  5. Prepare 1 handful arugula
  6. Make ready 1 handful spinach
  7. Prepare 1 pinch sea salt
  8. Take 1 small pinch crushed pepper flakes
  9. Take 14 slices parmigiano reggiano (use a potato peeler)
  10. Make ready as needed kosher salt & black pepper
  11. Prepare as needed olive oil
Steps to make Rosemary Pork & Sage Caprese Salad:
  1. Place one large handful of each spinach and arugula into a mixing bowl.
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
  3. Heat a saute pan with enough olive oil to coat the bottom.
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
  6. Transfer salad to plates. Top with peeled parmigiano reggiano.
  7. Top with basil.
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!