Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean chicken legs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Chicken Legs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Korean Chicken Legs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Legs:
- Take 8 chicken legs
- Take 1 "Korean Marinade" see my recipes
- Get 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Prepare 1 large pinch kosher salt and white pepper
- Make ready 1 vegetable oil; as needed
Steps to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that’s going to wrap it up with this special food korean chicken legs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
