Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised chicken drumsticks with tomato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Transfer the browned chicken to a plate and repeat with. Reduce heat to medium and add onions to same pot. Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high.
Braised chicken drumsticks with tomato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised chicken drumsticks with tomato is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Prepare 350 g chicken drumsticks
- Prepare 1/2 diced onion
- Make ready 1 tsp grated garlic
- Get 1 can chopped tomato
- Take Marinade for chicken:
- Prepare 1 1/2 tbsp light soy sauce
- Take 1 tsp sugar
- Make ready to taste Ground white pepper
- Take Sauce (mixed well):
- Make ready 1 tbsp tomato puree
- Get 1 tsp white vinegar
- Prepare 1 tsp light soy sauce
- Prepare 2 1/2 tsp sugar
- Make ready 1/4 tsp salt
- Get to taste Ground white pepper
- Take 1 cup water
- Make ready Starch solution (mixed well):
- Prepare 1 1/2 tsp corn starch
- Take 1 1/2 tbsp water
In a very large skillet, heat the vegetable oil. Season the chicken with salt and pepper and add to the skillet, skin side down. This is my favorite Italian Braised Chicken recipe. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce.
Instructions to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
The chicken becomes super flavorful and tender. This is a healthy dinner recipe you don't want to miss. Garlic and rosemary flavor these delicious chicken legs, and a little tomato paste white wine make a hearty, rustic broth. Don't worry if you don't have whole chicken legs—this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs.
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