Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Take 1 egg
  4. Make ready 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Take 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Get gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Take 1 1/2 onion, sliced
  14. Make ready 1 1/2 cup water
  15. Get 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Prepare 2 Tbsp parsley, minced
  20. Take 2 Tbsp corn starch
  21. Prepare 4 Tbsp water

Making patties from ground beef is the way to go. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. It's a dish that will please the family. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker.

So that is going to wrap this up with this special food slow cooker salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!