What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn
What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, what’s the game plan tonight? - healthy dip, baked veggies and popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have what’s the game plan tonight? - healthy dip, baked veggies and popcorn using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Make ready 1/2 kg Potatoes
  2. Take 2 - 3 Masala Chat *
  3. Take Salt as per taste
  4. Make ready 2 tbsps Olive oil
  5. Make ready 2 Onions large sliced (approx 2 cups)
  6. Prepare 2 tbsps Olive Oil
  7. Prepare 200 grams Hung curd **
  8. Make ready 2 tsps cumin Roasted powder
  9. Get 1 tsp Chili powder
  10. Take A pinch salt of
Steps to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Wash, dry and cut potatoes into
  2. Add 1 tbsp olive oil add 1 tsp of chat masala set aside for 10 minutes
  3. Pre heat oven to degrees 180 degress celsius, after 1o minutes take the potatoes in an oven proof dish, sprinkle with salt and bake for 20 minutes, stirring them once or twice in between to ensure they are evenly cooked.
  4. Once baked and cooled sprinkle with chat masala and salt, adjust the seasoning and enjoy!
  5. None
  6. Take a non stick or a heavy bottom pan; add 2 tbsp of live oil or regular oil.
  7. Once heated add onions and sauté till they turn dark brown in colour.
  8. Remove and cool
  9. Take a large bowl, add hung curd, roasted cumin powder, chili powder and add the caramelized onions.
  10. Adjust the seasoning serve with chips or fresh veggies!

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