Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish and potatoes stew/hotpot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish and potatoes stew/hotpot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fish and potatoes stew/hotpot is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lancashire hotpot is a delicious lamb and potato casserole. Making Lancashire hotpot at home is very easy - all you need to do is prep the ingredients. This warm, rich, and comforting stew is everything we love about southern food.
To begin with this particular recipe, we have to prepare a few components. You can cook fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish and potatoes stew/hotpot:
- Take 1 onion
- Prepare 1 clove garlic
- Get 1 can chopped tomatoes
- Make ready Splash white wine vinegar
- Prepare 1 tbsp tomato purée
- Prepare 2 tsp capers
- Get 1/2 tsp sugar
- Make ready 250 g Potatoes (amount depends on size of dish)
- Make ready 4 cod fish fillet (other white fish or cut works too)
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. This potato hot pot recipe features potatoes cooked in a stew with chicken and veggies. It is a very balanced, wholesome one-pot meal. I actually wait all year for this season to make potato hot pot.
Instructions to make Fish and potatoes stew/hotpot:
- Preheat oven to 200oC
- Fry onion and garlic
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins
- Uncover and heat for another 40min
- Stir and bury fish inside the juice. Put back in the oven for 40min
You see, the potatoes I have bought the stores here don't respond. Add the hardboiled eggs and the packaged ingredients, except for the hanpen. Not really.it's those fish cakes that make oden what it is. Something made with fresh fish would be a sort of fish stew, not oden. Hot Pot Potatoes aka Stewed Potatoes - Potatoes simmered in a tomato, onion and vegetables sauce - flavored with garlic.
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