Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato balls with cheddar and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Balls with Cheddar and Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Balls with Cheddar and Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Make ready Potato balls
- Get 5 large US Potatoes
- Make ready 4 tbsp Chopped Basil
- Take 1 pinch of Salt and Pepper
- Get 1/4 stick Butter
- Get 1/4 cup Milk
- Get Fillings
- Take 5 slice Cheddar cheese
- Prepare 2 Sausages
- Make ready Coating
- Make ready 1 box Panko Breadcrumbs
- Prepare 2 Eggs
- Prepare Toppings
- Get 1 Parmesan
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that’s going to wrap it up for this special food potato balls with cheddar and sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
