Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempeh stir-fry with tauco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tempeh Stir-Fry with Tauco is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Take Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Make ready 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Prepare 2 tbsp water
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
So that is going to wrap it up for this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!