Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Make ready 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Get 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Make ready 1 salt and pepper to taste
- Make ready 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Get 1 tbsp fresh lemon juice
- Take 2 tsp dried parsley flakes
- Get 1/2 tsp garlic powder
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that is going to wrap this up with this exceptional food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
