Egg Benedict
Egg Benedict

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg benedict. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Benedict is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Benedict is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg Benedict:
  1. Get For Poached Egg
  2. Get 1 Egg
  3. Make ready 2 tbsp Vinegar
  4. Prepare as needed Water
  5. Get For Hollandaise Sauce
  6. Make ready 100 gm Unsalted Butter
  7. Prepare 2 Egg Yolks
  8. Take 1 tbsp Lemon Juice
  9. Get 1 tsp Mustard
  10. Prepare Other Ingredients
  11. Make ready 2 Slices Bacon
  12. Take 4 Cherry Tomatoes
  13. Make ready as needed Asparagus
  14. Prepare as needed Chives or Leeks
  15. Make ready 1 pinch Salt
  16. Make ready 1 pinch Black pepper powder
Instructions to make Egg Benedict:
  1. Melt butter in a saucepan and keep aside.
  2. Add egg yolks in a bowl and place over a double boiler.
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
  10. Blanch Asparagus and keep aside
  11. Sauté cherry tomatoes and keep aside
  12. Toast english muffin.
  13. Assembly
  14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
  16. Season with salt and pepper.
  17. Serve hot.

So that’s going to wrap it up for this special food egg benedict recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!