Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Take 10 Shrimp
- Take 1 Katakuriko
- Make ready 1 Panko
- Take The sauce:
- Take 30 ml Mayonnaise
- Get 20 ml Ketchup
- Get 1 Basil
- Get 1 Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap this up for this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
