Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until.
To begin with this recipe, we must prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Prepare Salisbury steak
- Get 1/2 kilo Ground beef
- Make ready 1 pc Beef cube
- Get 6 tbsp Bread crumbs
- Take 2 tbsp mustard powder (optional)
- Prepare 1 tbsp Tomato ketchup
- Take 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Get 1/2 tsp Salt
- Make ready 3 tbsp Butter
- Take 3 tbsps Olive Oil
- Get Gravy
- Prepare 1 pc Beef cube
- Get 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Prepare 1 1/2 tsp Worcestershire sauce
- Make ready 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite.
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Homemade Salisbury steak is one of our favorite easy home cooked recipes! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
