Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha green tea and white chocolate biscotti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Matcha Green Tea and White Chocolate Biscotti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Prepare 120 g cake flour
  2. Make ready 45 g granulated sugar
  3. Prepare 1 egg
  4. Get 2 to 3 tsp milk
  5. Take 1 tsp baking powder
  6. Make ready 1 Tbsp MATCHA Green Tea powder
  7. Make ready 1/3 cup mixed nuts
  8. Prepare 60 g White Chocolate
Steps to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that is going to wrap this up with this special food matcha green tea and white chocolate biscotti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!