Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavors of the South : Kerala Style Chicken Tomato Roast is an amazing chicken preparation that can be whipped up for a party or family dinner in no time. Flavors of the South : Kerala Style Chicken Tomato Roast is a delicious Kerala style chicken preparation that can be served at dinner parties or everyday family dinners. Great recipe for Flavors of the South : Kerala Style Chicken Tomato Roast.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Make ready 1/2 kg Chicken
- Prepare Ingredients for Marination
- Make ready 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Red Chili/Kashmiri Chili powder
- Make ready 1 teaspoon Vinegar
- Prepare to taste Salt,
- Prepare Ingredients for Masala
- Make ready 3 Large size Big Onion; finely sliced
- Get 1 tablespoon Each of Ginger & Garlic paste
- Get 2 1/2 teaspoons Coriander powder
- Prepare 1 1/2-2 teaspoons Kashmiri Chili powder
- Make ready 1 teaspoon Garam masala
- Make ready 1/2 teaspoon Fennel powder
- Get 2 Large Tomatoes; finely sliced
- Make ready 3/4-1 cup Thick Coconut Milk
- Prepare Leaves Curry
- Make ready to taste Salt
- Make ready Coconut oil or any Refined oil (refer notes)
Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say! This succulent chicken dish is so deliciously tantalizing. And when teamed up with simple jeera rice, pulav or phulkas, it is simply. Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours.
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish.. Kerala Chicken Roast Recipe - About Kerala Chicken Roast Recipe Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
So that is going to wrap it up with this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
