Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs with vegetables in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Vegetables in Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatballs with Vegetables in Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:
- Make ready Meatballs
- Make ready 1 kg ground beef
- Make ready 2 chopped zucchini
- Make ready 3 chopped onion
- Take 20 grams chopped parsley
- Take 4 eggs
- Make ready 2 carrots
- Get 200 grams cauliflower
- Take 8 clove chopped garlic
- Take 1 paprika
- Get 1 salt
- Get 1 black pepper
- Get Sauce
- Get 6 tomatoes
- Get 2 tbsp tomato sauce
- Make ready 4 chopped garlic cloves
- Prepare 1 chopped onion
- Prepare 1 paprika
- Get 1 salt
- Take 1 black pepper
Instructions to make Meatballs with Vegetables in Tomato Sauce:
- Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
- Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
- Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
- Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
- Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
- Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.
So that is going to wrap it up for this exceptional food meatballs with vegetables in tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
