Dry Fruit Diya
Dry Fruit Diya

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry fruit diya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Fruit Diya is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dry Fruit Diya is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dry fruit diya using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Diya:
  1. Make ready For The diyas
  2. Prepare 150 g Sugar
  3. Prepare 200 g Kaju Powder
  4. Make ready Some strands of Saffron
  5. Take Pinch Orange Food Colour
  6. Take Silver Varakh for Garnishing
  7. Prepare Inner Part
  8. Make ready 1/2 Cup Sugar
  9. Prepare 1/2 Cup Khoya
  10. Make ready 1/2 Cup Finely Chopped Kaju Badam and Pista
  11. Get 1/4 tsp Elaichi Powder
  12. Prepare 2-3 Drops Dry Fruit Essence
  13. Prepare 1 tbsp Kaju Powder
  14. Get Some Badam with skin peeled
Steps to make Dry Fruit Diya:
  1. Take 1/2 cup Sugar and add very little water.Make a thick sugar syrup of more than 2 Strings
  2. Add 1/2 Cup Khoya to it,1/2 Cup Chopped Dry Fruit,Dry Fruit Essence, Elaichi Powder and then mix for 2-5 minutes on a slow flame
  3. Remove from stove and let it cool
  4. For the baati of the Diya,chop long pieces of the Badam with skin peeled and then dip for a while in Saffron which is dissolved on Water and then let it dry on kitchen paper for some time
  5. For the outer part,take 150g Sugar and make a 2 Strings sugar syrup and then add a pinch of Orange Food Colour and some saffron and mix well
  6. Now add Kaju Powder to it.Mix well for 2 minutes on a stove
  7. Remove from the stove.Let it cool for a while
  8. When it us lukewarm,knead the Kaju Mixture for the outer diya.Make small Puri Size balls and give Diya shapes to it.Once you give shape to all Diya,put about 1 tsp Dry Fruit stuffing instead till it is full.Now place a slice of each Badam and sprinkle some Kaju Powder on top to resemble as ghee.If you like,you may Garnish with silver Varakh or you may even serve without silver Varakh
  9. Let it dry for 1 hour and now it's ready.
  10. This Mithai is special for this auspicious festival of Diwali and can be served to guests.

So that is going to wrap this up for this special food dry fruit diya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!