Perfect Canadian hot 'n sweet chili
Perfect Canadian hot 'n sweet chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect canadian hot 'n sweet chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Canadian hot 'n sweet chili is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Perfect Canadian hot 'n sweet chili is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:
  1. Prepare 1 Green Pepper
  2. Make ready 1 Red Pepper
  3. Make ready 1 Yellow or Orange Pepper
  4. Prepare 2 large White Onions
  5. Prepare 2 Fresh Celery - optional
  6. Prepare 1 Red Tomato
  7. Get 1 packages Ground Beef
  8. Take 1 envelope Chili Seasoning Mix
  9. Make ready 1 1/2 tbsp Minced Fresh Garlic
  10. Take 1 tbsp Tabasco Sauce
  11. Prepare 1 1/2 tbsp Chili Powder
  12. Take 1 tbsp Sugar
  13. Make ready 3 Bay Leaves
  14. Take 1 large Can of Crushed Tomatoes
  15. Make ready 1 can Lima Beans
  16. Make ready 1 can Kidney Beans
  17. Get 1 can Chick Peas
  18. Take 1 can Pink Beans
  19. Prepare 2 can Chopped Mushrooms
  20. Prepare 1/2 cup Water
Instructions to make Perfect Canadian hot 'n sweet chili:
  1. Chop peppers, onions, celery and tomato and put aside.
  2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
  3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
  4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

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