Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baby potatoes sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Once the pressure gets released, drain the water. Once the baby potatoes have cooled down slightly, peel the skin of the potatoes. Slightly prick the baby potatoes with a fork to allow the spices to seep in.
Baby Potatoes Sabzi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baby Potatoes Sabzi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baby potatoes sabzi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes Sabzi:
- Take 250 gm baby potatoes
- Get 1 tbsp oil
- Get 1 inch Ginger
- Get 2-3 green chillies
- Get 1/2 tsp Red Chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Amchur (dry mango)powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Cumin powder
- Make ready as needed corrriander and mint leaves for granish
- Get 1/2 tsp Kasturi methi
- Prepare For tadka
- Make ready Pinch hing/asafoetida
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Mustard seeds
Peel off the skin and collect the boiled potatoes in a bowl. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle. This homemade potato sabzi baby food recipe can be served with steamed rice, chapatis, parathas, or even dosa. Make sure you sterilize all utensils and maintain hygiene before preparing food for your baby.
Instructions to make Baby Potatoes Sabzi:
- Firstly wash and boil baby potatoes with little salt for 2/3 whistles,thn peel off and with fork just prick all boil Potatoes and keep aside
- In a Kadai put Oil when heating put Jeera and mustard seeds when crackles put all mix Spices including salt and put Potatoes and stir for few minutes and cover the Kadai for five minutes and
- Lastly granish with corrriander leaves mint leaves and kasuri methi and serve with hot chapati and Curd and yummy it taste
Check with your paediatrician before introducing solids to your baby. Adding curry powder gives this dish an added flavour. Masala roasted baby potato recipe with step by step images: An easy-to-make, onion-garlic free potato dish made using baby potatoes and minimal Indian spices. A great snack and also go as a side dish with any meal of choice. Prick the Baby Potatoes with fork or with knife (will help cook Potatoes better).
So that is going to wrap this up with this special food baby potatoes sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
