Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant noodle "cake". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Noodle "Cake" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Noodle "Cake" is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Noodle "Cake":
- Take 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Get As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Instructions to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap it up for this special food instant noodle "cake" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
