Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Perfectly Portioned, Ready-to-Cook Seafood Right to Your Home. This recipe could easily be doubled, but you'd want to fry it in batches. Coconut Shrimp with Sweet and Spicy Asian Dipping Sauce.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Get Yield: Serves 4 people
  2. Make ready 6 cups water
  3. Get 2 cubes chicken bullion (can substitute with chicken stock)
  4. Take 1 cup green beans (cut in pieces)
  5. Prepare 1 cup zucchini (cut in pieces)
  6. Prepare 1 cup haddock (cut it pieces)
  7. Take 1 cup medium/large shrimp (peeled)
  8. Get 1/2 cup 'canned' coconut milk
  9. Prepare 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Get 4-6 + tablespoons Thai Red Curry Paste
  11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Spicy Thai Coconut Soup with Shrimp. littleferrarokitchen.com. It uses shrimp, bell pepper, coconut milk, sugar, chicken broth, olive oil, fish sauce, sriracha, ginger, mushroom. This is a quick weeknight recipe for spicy lemongrass shrimp with coconut rice.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on. A rich, flavorful Southeast Asian Seafood Curry is about bold, pungent flavors and a rainbow of textures.

So that is going to wrap this up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!