Whole Wheat Pizza Dough
Whole Wheat Pizza Dough

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whole Wheat Pizza Dough is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:
  1. Make ready Utensils:
  2. Make ready Dry Cup Measure
  3. Make ready 3/4 Cup Measure
  4. Make ready Liquid Cup Meaure
  5. Take 1/2 Teaspoon Measure
  6. Make ready Tablespoon Measure
  7. Make ready Large Mixing Bowl
  8. Prepare Wooden Spoon
  9. Take Standard Mixer with paddle and dough hook (helpful but not a must)
  10. Make ready Plastic Wrap
  11. Make ready Hand Towels (also known to Chefs as "Side Towels")
  12. Make ready Final Dough:
  13. Prepare 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
  14. Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
  15. Prepare 7 Tablespoons Whole Wheat Flour
  16. Take 5/8 Teaspoon Kosher Salt
  17. Prepare 1 1/2 Teaspoons Instant Yeast
  18. Prepare 2 1/4 Teaspoons Honey
  19. Get 2 Tablespoons Olive Oil
Instructions to make Whole Wheat Pizza Dough:
  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
  2. Switch to the hook and mix on medium-low speed for another 6 minutes.
  3. Divide the dough in 4 smaller balls.
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
  5. Form the dough into a ball and let it rest on the table for 5 minutes.
  6. Then roll out using a little flour on the table to help keep from sticking.
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that’s going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!