Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Get Nori (Seaweed Sheets)
  3. Take <Filling Suggestions>
  4. Make ready Cucumber & Wasabi
  5. Prepare Carrot (cooked in salted water)
  6. Get Avocado
  7. Make ready Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Prepare Boiled Prawns
  10. Make ready Takuan (Japanese Pickled Daikon)
  11. Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Make ready Ham
  13. Prepare Radish Sprouts
  14. Take Smoked Salmon
  15. Take Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!