Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Mac and Cheese:
- Take 16 oz box of elbow macaroni
- Prepare 1 pinch salt
- Take 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Prepare 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that’s going to wrap it up for this exceptional food smoked mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
