Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Take acorn squash
- Make ready plums
- Get peaches
- Make ready blueberries
- Take brown sugar
- Get Ground Cinnamon
- Take Shredded Mozzarella Cheese
- Make ready Chopped Green Onion
- Make ready butter
- Get Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that is going to wrap it up for this special food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
