Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pansit bihon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables.
Pansit Bihon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pansit Bihon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pansit bihon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pansit Bihon:
- Prepare 1 chicken breast
- Make ready 1 pc cabbage
- Make ready 1 pc carrots
- Take 5 pcs dried mushroom
- Take Garlic and shallots
- Get Rice noodle
- Make ready Soy sauce, fish sauce, black pepper, dark sauce
I love pancit, which means noodles in Filipino language. Many years ago, I tried pancit at a Filipino restaurant and fell in love with it. Pancit bihon and pancit canton are two of the most popular versions of pancit. While many variations exist even within these two types of pancit, the main difference between the two is the type of noodles used.
Steps to make Pansit Bihon:
- Wash all the veges and cut all into stripes. Beforehand soak dried mushroom for about 10 mins in hot water and cut in stripes. Including chicken meat.
- Soak rice noodle for abt 5 mins. Drain and set aside
- Get a wok let it hot and put oil. Then saute shallots and ginger until fragrant. Then the meat and mushroom. Stir fry for a while then add all the remaing ingredients.Add water. Mix and cover to simmer.Then season according to your taste. When half done remove all from the wok. Set aside
- Then add all the soaked noodle make sure to mix it so that all will absorb the sauce. When its almost done then add veges mix them all well.Remove from the wok.
Pancit bihon calls for bihon noodles (thin rice vermicelli, sometimes called rice stick noodles). I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is.try it and have some fun. Grease a large pan or wok with oil. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
So that is going to wrap it up for this special food pansit bihon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
