Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable gratin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable gratin using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable gratin:
- Prepare Potatoes
- Make ready Carrots
- Prepare Onions
- Make ready Leeks
- Prepare Garlic
- Take Sage
- Make ready Salt and pepper
- Take Sonia’s cheese sauce
- Get https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce
Steps to make Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- Add them to the bottom of your oven proof dish.
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
So that’s going to wrap this up for this exceptional food vegetable gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
